Author Question: What is the approximate percent efficiency of conversion of food energy to ATP energy in the body? ... (Read 100 times)

jwb375

  • Hero Member
  • *****
  • Posts: 540
What is the approximate percent efficiency of conversion of food energy to ATP energy in the body?
 
  a. 30
  b. 50
  c. 70
  d. 90
  e. 99

Question 2

What term is specific to reactions in which simple compounds are combined into more complex molecules?
 
  a. Anabolic
  b. Catabolic
  c. Ergogenic
  d. Gluconeogenic
  e. Anaerobic



nmyers

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

ANS: B

Answer to Question 2

ANS: A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

For a complete list of videos, visit our video library