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Author Question: Which feature characterizes the exchange list system? a. Foods are grouped according to their ... (Read 34 times)

jessicacav

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Which feature characterizes the exchange list system?
 
  a. Foods are grouped according to their source.
  b. Adequate intakes of minerals and vitamins are virtually guaranteed.
  c. A fat portion provides about twice the energy as a carbohydrate portion.
  d. All foods are grouped according to their content of carbohydrate, protein, and fats.
  e. Foods are sorted by their vitamin and mineral content.

Question 2

Which food group is typically consumed in amounts greater than recommended by the USDA?
 
  a. dairy
  b. fruits
  c. vegetables
  d. protein foods
  e. whole grains



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matt95

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Answer to Question 1

ANS: D

Answer to Question 2

ANS: D



jessicacav

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Both answers were spot on, thank you once again



matt95

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