This topic contains a solution. Click here to go to the answer

Author Question: Make a list of high-fat foods that are beneficial to health and explain why each of these foods is ... (Read 100 times)

magmichele12

  • Hero Member
  • *****
  • Posts: 559
Make a list of high-fat foods that are beneficial to health and explain why each of these foods is on your list.

Question 2

The influence of traditional African healing practices is evident in the idea that ill health is due to
 a. interactions with non-Africans.
 b. poor nutrition.
 c. mental disorders.
 d. bacteria.
 e. bad luck.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ultraflyy23

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

Potentially Healthful Fatty Acids (by type)
Monounsaturated: Avocado, Oils (canola, olive, peanut, sesame), Nuts (almonds, cashews, filberts, hazelnuts,
macadamia nuts, peanuts, pecans, pistachios), Olives, Peanut butter, and Seeds (sesame).

Replacing saturated and trans fats with monounsaturated fat such as olive oil may be an effective dietary strategy to prevent heart disease. The lower rates of heart disease among people in the Mediterranean region of the world are often attributed to their liberal use of olive oil, a rich source of monounsaturated fatty acids. Olive oil also delivers valuable phytochemicals that help to protect against heart disease.

Omega-6 Polyunsaturated: Margarine (nonhydrogenated), Oils (corn, cottonseed, safflower, soybean), Nuts (pine nuts, walnuts), Mayonnaise, Salad dressing, and Seeds (pumpkin, sunflower).
Omega-3 Polyunsaturated: Fatty fish (herring, mackerel, salmon, tuna), Flaxseed, and Nuts (walnuts).

Polyunsaturated fatty acids (PUFA) of the omega-3 families are potent protectors against heart disease. The omega-3 fatty acids EPA and DHA, which are found mainly in fatty fish, exert their beneficial effects by influencing the function of both the heart and blood vessels. Specifically, EPA and DHA protect heart health by: lowering blood triglycerides, preventing blood clots, protecting against irregular heartbeats, lowering blood pressure, defending against inflammation. The primary member of the omega-3 family, linolenic acid, may benefit heart health as well, but evidence for this effect is much less certain than for EPA and DHA.

Answer to Question 2

e



magmichele12

  • Hero Member
  • *****
  • Posts: 559
Both answers were spot on, thank you once again




 

Did you know?

It is believed that the Incas used anesthesia. Evidence supports the theory that shamans chewed cocoa leaves and drilled holes into the heads of patients (letting evil spirits escape), spitting into the wounds they made. The mixture of cocaine, saliva, and resin numbed the site enough to allow hours of drilling.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

For a complete list of videos, visit our video library