This topic contains a solution. Click here to go to the answer

Author Question: Make a list of high-fat foods that are beneficial to health and explain why each of these foods is ... (Read 77 times)

magmichele12

  • Hero Member
  • *****
  • Posts: 559
Make a list of high-fat foods that are beneficial to health and explain why each of these foods is on your list.

Question 2

The influence of traditional African healing practices is evident in the idea that ill health is due to
 a. interactions with non-Africans.
 b. poor nutrition.
 c. mental disorders.
 d. bacteria.
 e. bad luck.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ultraflyy23

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

Potentially Healthful Fatty Acids (by type)
Monounsaturated: Avocado, Oils (canola, olive, peanut, sesame), Nuts (almonds, cashews, filberts, hazelnuts,
macadamia nuts, peanuts, pecans, pistachios), Olives, Peanut butter, and Seeds (sesame).

Replacing saturated and trans fats with monounsaturated fat such as olive oil may be an effective dietary strategy to prevent heart disease. The lower rates of heart disease among people in the Mediterranean region of the world are often attributed to their liberal use of olive oil, a rich source of monounsaturated fatty acids. Olive oil also delivers valuable phytochemicals that help to protect against heart disease.

Omega-6 Polyunsaturated: Margarine (nonhydrogenated), Oils (corn, cottonseed, safflower, soybean), Nuts (pine nuts, walnuts), Mayonnaise, Salad dressing, and Seeds (pumpkin, sunflower).
Omega-3 Polyunsaturated: Fatty fish (herring, mackerel, salmon, tuna), Flaxseed, and Nuts (walnuts).

Polyunsaturated fatty acids (PUFA) of the omega-3 families are potent protectors against heart disease. The omega-3 fatty acids EPA and DHA, which are found mainly in fatty fish, exert their beneficial effects by influencing the function of both the heart and blood vessels. Specifically, EPA and DHA protect heart health by: lowering blood triglycerides, preventing blood clots, protecting against irregular heartbeats, lowering blood pressure, defending against inflammation. The primary member of the omega-3 family, linolenic acid, may benefit heart health as well, but evidence for this effect is much less certain than for EPA and DHA.

Answer to Question 2

e



magmichele12

  • Hero Member
  • *****
  • Posts: 559
Both answers were spot on, thank you once again




 

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

For a complete list of videos, visit our video library