The concept of nutrient density is most helpful in achieving what principle of diet planning?
a. Variety
b. Balance
c. Moderation
d. kcalorie control
e. cost control
Question 2
What are the principles of diet planning?
a. abundance, B vitamins, kcalories, diet control, minerals, and variety
b. abundance, balance, conservative, diversity, moderation, and vitamins
c. adequacy, bone development, correction, vitamin density, master, and variety
d. adequacy, balance, kcalorie control, nutrient density, moderation, and variety
e. abundance, adequacy, nutrient density, aerobics, and kcalorie control
concept map : atoms and molecules
Critical thinking and the process of planning care
Fertility and Population Density, 1850
The diminishing effects on body weight of a low-calorie diet and a high-calorie diet.
Which of the following would have a density of 1.89 g/L at 7.0°C and 0.987 atm?
Variable expression of yellow phenotype in mice caused by diet-related epigenetic changes in the gen