The concept of nutrient density is most helpful in achieving what principle of diet planning?
a. Variety
b. Balance
c. Moderation
d. kcalorie control
e. cost control
Question 2
What are the principles of diet planning?
a. abundance, B vitamins, kcalories, diet control, minerals, and variety
b. abundance, balance, conservative, diversity, moderation, and vitamins
c. adequacy, bone development, correction, vitamin density, master, and variety
d. adequacy, balance, kcalorie control, nutrient density, moderation, and variety
e. abundance, adequacy, nutrient density, aerobics, and kcalorie control
Concept map for jacob's awareness
concept map template
A healthy diet is made up of well-balanced nutrients.
The diminishing effects on body weight of a low-calorie diet and a high-calorie diet.
Gestalt Principle: Continuity
Gluten Free Diet