The concept of nutrient density is most helpful in achieving what principle of diet planning?
a. Variety
b. Balance
c. Moderation
d. kcalorie control
e. cost control
Question 2
What are the principles of diet planning?
a. abundance, B vitamins, kcalories, diet control, minerals, and variety
b. abundance, balance, conservative, diversity, moderation, and vitamins
c. adequacy, bone development, correction, vitamin density, master, and variety
d. adequacy, balance, kcalorie control, nutrient density, moderation, and variety
e. abundance, adequacy, nutrient density, aerobics, and kcalorie control
Three ways that factors affect mortality in response to changes in population density.
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