Author Question: The approach that is most likely to be helpful in diet planning with a client who has cancer is: ... (Read 56 times)

nenivikky · **on:** Aug 20, 2018

The approach that is most likely to be helpful in diet planning with a client who has cancer is:

a. discussing side effects of treatment.
b. selecting foods of varied color and texture.
c. choosing seasonal foods of high nutrient value.
d. using personal food preferences to select nutrient-dense foods.

Question 2

Patients with cancer experience nutrition-related problems caused by the disease process itself and by:

a. errors made by medical staff.
b. medical treatment of the disease.
c. the need to eat unfamiliar foods.
d. well-meaning friends.