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Author Question: Some possible nutrition-related causes of colic include all of the following EXCEPT A. increased ... (Read 33 times)

wrbasek0

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Some possible nutrition-related causes of colic include all of the following EXCEPT
 
  A. increased intestinal gas.
  B. the breast-feeding mother's diet.
  C. cow's milk allergies.
  D. being fed too often.

Question 2

Which food should NOT be given to infants due to the possibility of botulism?
 
  A. skim milk
  B. strawberries
  C. honey
  D. tuna



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Brummell1998

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Answer to Question 1

D

Answer to Question 2

C




wrbasek0

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Reply 2 on: Aug 20, 2018
Gracias!


vickyvicksss

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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There are more bacteria in your mouth than there are people in the world.

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

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Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

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Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

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