Pellagra was first seen in populations where the dietary staple ...

[humphriesbr@me.com]

Pellagra was first seen in populations where the dietary staple was
 
  A) unpasteurized milk. B) corn.
  C) white rice. D) wheat.

Question 2

The individual with the highest risk of developing a vitamin D deficiency is a(n)
 
  A) adolescent female who consumes no milk or dairy products.
  B) elderly institutionalized adult who consumes no milk and receives little or no sun
  exposure.
  C) adult living in the northern United States.
  D) exclusively breastfed infant.

[meryzewe]

Answer to Question 1

B

Answer to Question 2

B

[humphriesbr@me.com]

Thank you!

[meryzewe]

Always glad to help...