« previous next »

Author Question: Widely distributed in many foods, phosphorous is especially abundant in foods dense in A) ... (Read 49 times)

Marty

  • Hero Member
  • *****
  • Posts: 553
on: Aug 20, 2018
Widely distributed in many foods, phosphorous is especially abundant in foods dense in
 
  A) protein. B) carbohydrate. C) phytic acid. D) fat.

Question 2

Women are advised to avoid all fish products during pregnancy.
 
  Indicate whether the statement is true or false


quynhmickitran

  • Sr. Member
  • ****
  • Posts: 330
Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

FALSE


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Illicit drug use costs the United States approximately $181 billion every year.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

Did you know?

Pink eye is a term that refers to conjunctivitis, which is inflammation of the thin, clear membrane (conjunctiva) over the white part of the eye (sclera). It may be triggered by a virus, bacteria, or foreign body in the eye. Antibiotic eye drops alleviate bacterial conjunctivitis, and antihistamine allergy pills or eye drops help control allergic conjunctivitis symptoms.

The most abundant elements found in living organisms The most abundant elements found in living organisms
Wandering Albatrosses are colonial but have large widely spaced territories. Here a pair performs th Wandering Albatrosses are colonial but have large widely spaced territories. Here a pair performs th
Stars vary widely in size. Stars vary widely in size.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Your Guide to Functional Foods Your Guide to Functional Foods
Added Sugar in Common Foods Added Sugar in Common Foods
Video: Brief Summary on Photosynthesis - Animation

For a complete list of videos, visit our video library