Retinoids are abundant in _____ foods, while carotenoids are abundant in _____ foods.
A. plant, animal
B. animal, plant
C. cooked, raw
D. high-fiber, low-fiber
Question 2
Fat-soluble vitamins share the following common feature:
A. They are absorbed in the large intestine.
B. They travel from the small intestine directly into the bloodstream.
C. They are transported as components of lipoproteins or bound to specific transport proteins.
D. They are readily excreted rather than stored.
