Whole-grain flours are rich sources of fiber because they retain ...

[jc611]

Whole-grain flours are rich sources of fiber because they retain the grains'
 
  A) husks. B) bran, endosperm, and germ.
  C) naturally occurring iron. D) stem.

Question 2

Ana takes her grandparents out to eat every Sunday at their favorite buffet-style restaurant,
  which offers only a limited selection of vegetables. Which of the following would be the most
  fiber-rich vegetable option for the diners?
 
  A) 2 cups of iceberg lettuce B) 1 cup of creamed corn
  C) 1 cup of cooked broccoli D) 6 spears of steamed asparagus

[princessflame2016]

Answer to Question 1

B

Answer to Question 2

C

[jc611]

TYSM

[peter]

Thanks for the timely response, appreciate it