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Author Question: Whole-grain flours are rich sources of fiber because they retain the grains' A) husks. B) bran, ... (Read 84 times)

jc611

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on: Aug 20, 2018
Whole-grain flours are rich sources of fiber because they retain the grains'
 
  A) husks. B) bran, endosperm, and germ.
  C) naturally occurring iron. D) stem.

Question 2

Ana takes her grandparents out to eat every Sunday at their favorite buffet-style restaurant,
  which offers only a limited selection of vegetables. Which of the following would be the most
  fiber-rich vegetable option for the diners?
 
  A) 2 cups of iceberg lettuce B) 1 cup of creamed corn
  C) 1 cup of cooked broccoli D) 6 spears of steamed asparagus


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princessflame2016

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

C


jc611

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

cam1229

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Reply 3 on: Yesterday
Excellent

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