A blogger has written a post about the benefits of an artificial sweetener for weight loss. Which
of the following would be the best evidence to support these claims?
A) research published in a peer-reviewed journal
B) conclusions from a research study funded by the manufacturer of the sweetener
C) conclusions from one scientific study
D) testimonials from people who have used the sweetener
Question 2
Joan's dinner contains 210 grams of carbohydrate, 60 grams of protein, and 52 grams of fat. What
percent of kilocalories in this meal comes from carbohydrate?
A) 25 B) 54 C) 35 D) 22
(A) Normal spongy bone. (B) Spongy bone with osteoporosis, which is characterized by a loss of bone
Activity, Food Restriction, and Weight Loss
Development encompasses both gains and losses. Sometimes a health crisis (loss) can result in a heal
Post-Communist Economies
Individuals from highly divergent lines created by artificial selection
Loss of DNA at telomeres