This topic contains a solution. Click here to go to the answer

Author Question: The artificial sweetener that is dangerous for people with the genetic disorder phenylketonuria is ... (Read 85 times)

RRMR

  • Hero Member
  • *****
  • Posts: 557
The artificial sweetener that is dangerous for people with the genetic disorder phenylketonuria is _____.
 A) acesulfame K
  B) saccharin
  C) aspartame
  D) sucralose

Question 2

_____ is a naturally occurring monosaccharide found primarily in honey, fruits, and vegetables.
 A) Maltose
  B) Lactose
  C) Galactose
  D) Fructose



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cam1229

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

C

Answer to Question 2

D





 

Did you know?

The Food and Drug Administration has approved Risperdal, an adult antipsychotic drug, for the symptomatic treatment of irritability in children and adolescents with autism. The approval is the first for the use of a drug to treat behaviors associated with autism in children. These behaviors are included under the general heading of irritability and include aggression, deliberate self-injury, and temper tantrums.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

For a complete list of videos, visit our video library