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Author Question: Sucrose is a A. monosaccharide. B. disaccharide. C. polysaccharide. D. ... (Read 80 times)

mp14

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on: Aug 20, 2018
Sucrose is a
 
  A. monosaccharide.
  B. disaccharide.
  C. polysaccharide.
  D. starch.

Question 2

The by-products of the incomplete breakdown of fat are called
 
  A. triglycerides.
  B. ketone bodies.
  C. glucagon.
  D. insulin.


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Anna

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: B


mp14

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Reply 2 on: Aug 20, 2018
Wow, this really help

fatboyy09

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Reply 3 on: Yesterday
:D TYSM

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Polysaccharide Diagram Polysaccharide Diagram
Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose. Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose.
Loading of sucrose into phloem. Loading of sucrose into phloem.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
The disaccharides sucrose, maltose, and lactose are created from the monosaccharides The disaccharides sucrose, maltose, and lactose are created from the monosaccharides
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