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Author Question: Sucrose is a A. monosaccharide. B. disaccharide. C. polysaccharide. D. ... (Read 82 times)

mp14

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on: Aug 20, 2018
Sucrose is a
 
  A. monosaccharide.
  B. disaccharide.
  C. polysaccharide.
  D. starch.

Question 2

The by-products of the incomplete breakdown of fat are called
 
  A. triglycerides.
  B. ketone bodies.
  C. glucagon.
  D. insulin.


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Anna

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: B


mp14

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

shailee

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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Formation of a disaccharide Formation of a disaccharide
Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose. Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
The disaccharides sucrose, maltose, and lactose are created from the monosaccharides The disaccharides sucrose, maltose, and lactose are created from the monosaccharides
Monosaccharide, e.g., glucose Monosaccharide, e.g., glucose
The catabolic conversion of the disaccharide lactose into its monosaccharide The catabolic conversion of the disaccharide lactose into its monosaccharide
Video: Summary of glucose catabolism

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