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Author Question: Which of the following is recommended to minimize the loss of vitamins that can occur as a result of ... (Read 60 times)

haleyc112

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on: Aug 20, 2018
Which of the following is recommended to minimize the loss of vitamins that can occur as a result of improper food handling?
 a. Peel and wash fruit when you get home from the market.
  b. Cook vegetables in a microwave oven in as little water as possible.
  c. Store bananas, tomatoes, and potatoes in your refrigerator.
  d. Eat frozen vegetables within a year of purchase.
  e. All of the above are recommended.

Question 2

Which vitamin works with vitamin C to squelch free radicals before they injure the body?
 a. Vitamin D
  b. Vitamin B6
  c. Vitamin E
  d. Niacin


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mcinincha279

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

c


haleyc112

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Reply #2 on: Aug 20, 2018
TY


mcinincha279

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Reply #3 on: Aug 20, 2018
You're welcome


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