This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is recommended to minimize the loss of vitamins that can occur as a result of ... (Read 72 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
Which of the following is recommended to minimize the loss of vitamins that can occur as a result of improper food handling?
 a. Peel and wash fruit when you get home from the market.
  b. Cook vegetables in a microwave oven in as little water as possible.
  c. Store bananas, tomatoes, and potatoes in your refrigerator.
  d. Eat frozen vegetables within a year of purchase.
  e. All of the above are recommended.

Question 2

Which vitamin works with vitamin C to squelch free radicals before they injure the body?
 a. Vitamin D
  b. Vitamin B6
  c. Vitamin E
  d. Niacin



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcinincha279

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

b

Answer to Question 2

c





 

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

For a complete list of videos, visit our video library