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Author Question: In the typical Mexican diet, which of the following would provide the most phytochemicals? a. Salsa ... (Read 38 times)

aabwk4

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on: Aug 20, 2018
In the typical Mexican diet, which of the following would provide the most phytochemicals?
 a. Salsa
  b. Tortilla shells
  c. Chorizo
  d. Vegetable oil

Question 2

List the primary non-modifiable risk factors for arthritis.


Liddy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

The main non-modifiable risk factors for arthritic conditions include female gender, increasing age, and family history (genetic).


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