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Author Question: Post-surgery education on basic food safety after heart transplant should be provided since ... (Read 119 times)

jasdeep_brar

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on: Aug 20, 2018
Post-surgery education on basic food safety after heart transplant should be provided since transplant patients are more susceptible to _______________ due to immunosuppressant therapy.
 Fill in the blank(s) with correct word

Question 2

How does the diet of the centenarians from the islands of Okinawa compare to that of most U.S. adults?
 a. The U.S. adults consume more seafood but fewer saturated fats.
  b. The Okinawans consume more vegetables but fewer calories.
  c. The U.S. adults consume more fruits but fewer calories.
  d. The Okinawans consume more calories but fewer sweets.


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morganmarie791

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Reply #1 on: Aug 20, 2018
Answer to Question 1

infection, infections

Answer to Question 2

b


jasdeep_brar

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Reply #2 on: Aug 20, 2018
Thank you!


morganmarie791

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Reply #3 on: Aug 20, 2018
Always glad to help...


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