This topic contains a solution. Click here to go to the answer

Author Question: Intake of what item contributes most of the sodium in the typical U.S. diet? a. Unprocessed foods ... (Read 29 times)

acc299

  • Hero Member
  • *****
  • Posts: 569
Intake of what item contributes most of the sodium in the typical U.S. diet?
 a. Unprocessed foods
 b. Salt added during cooking
  c. Processed foods
 d. Soft water
 e. Milk

Question 2

_____________________ are fats that are also found in plant fats. These fats are found predominantly in nuts, olive oil, and canola oil.
 a. Polyunsaturated fats
  b. Saturated fats
  c. Monounsaturated fats
  d. All of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

johnpizzaz

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

c

Answer to Question 2

C




acc299

  • Member
  • Posts: 569
Reply 2 on: Aug 20, 2018
Gracias!


JCABRERA33

  • Member
  • Posts: 344
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library