Intake of what item contributes most of the sodium in the typical U.S. diet?
a. Unprocessed foods
b. Salt added during cooking
c. Processed foods
d. Soft water
e. Milk
Question 2
_____________________ are fats that are also found in plant fats. These fats are found predominantly in nuts, olive oil, and canola oil.
a. Polyunsaturated fats
b. Saturated fats
c. Monounsaturated fats
d. All of the above