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Author Question: The risk factor for liver cancer is associated with low fruit and vegetable intake and a low level ... (Read 66 times)

Starlight

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on: Aug 20, 2018
The risk factor for liver cancer is associated with low fruit and vegetable intake and a low level of physical activity.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The composition of calories is as important as the number of calories in maintaining good health.
  Indicate whether the statement is true or false


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Natalie4ever

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Reply #1 on: Aug 20, 2018
Answer to Question 1

False

Answer to Question 2

True


Starlight

  • Member
  • Posts: 567
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

kishoreddi

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  • Posts: 329
Reply 3 on: Yesterday
Gracias!

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Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

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When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

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In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

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Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

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