Dietary factors associated with a stroke include _____. a. low ...

[skymedlock]

Dietary factors associated with a stroke include _____.
 a. low vegetable and fruit intake
  b. moderate red wine intake
 c. high fiber intake
 d. moderate animal-fat intake
 e. excessive body fat

Question 2

Jamie wants to change her diet to reduce her risk of hypertension, so she decides to maintain a _____ intake.
 a. high sodium
 b. high alcohol
 c. high potassium
 d. low vegetable and fruit
  e. high fat

[vkodali]

Answer to Question 1

a

Answer to Question 2

c

[skymedlock]

Both answers were spot on, thank you once again

[vkodali]

Great! Please up vote