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Author Question: Dietary factors associated with a stroke include _____. a. low vegetable and fruit intake b. ... (Read 34 times)

skymedlock

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on: Aug 20, 2018
Dietary factors associated with a stroke include _____.
 a. low vegetable and fruit intake
  b. moderate red wine intake
 c. high fiber intake
 d. moderate animal-fat intake
 e. excessive body fat

Question 2

Jamie wants to change her diet to reduce her risk of hypertension, so she decides to maintain a _____ intake.
 a. high sodium
 b. high alcohol
 c. high potassium
 d. low vegetable and fruit
  e. high fat


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vkodali

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


skymedlock

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


vkodali

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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