[Answered] According to the Dietary Guidelines, what proportion of grain servings should be consumed from ...

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Lobcity

Hero Member
Posts: 524

on: Aug 20, 2018

According to the Dietary Guidelines, what proportion of grain servings should be consumed from whole-grain sources?
a. 100 percent
b. 75 percent
c. 50 percent
d. 33 percent
e. 25 percent

Question 2

In the process of refining wheat into white flour, what part of the kernel is retained?
a. chaff
b. endosperm
c. bran
d. germ
e. husk

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efwsefaw

Sr. Member
Posts: 351

Reply #1 on: Aug 20, 2018

Answer to Question 1

c

Answer to Question 2

b

Lobcity

Member
Posts: 524

Reply 2 on: Aug 20, 2018

Gracias!

ttt030911

Member
Posts: 315

Reply 3 on: Yesterday

Great answer, keep it coming

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