Author Question: According to the Dietary Guidelines, what proportion of grain servings should be consumed from ... (Read 29 times)

Lobcity · **on:** Aug 20, 2018

According to the Dietary Guidelines, what proportion of grain servings should be consumed from whole-grain sources?
a. 100 percent
b. 75 percent
c. 50 percent
d. 33 percent
e. 25 percent

Question 2

In the process of refining wheat into white flour, what part of the kernel is retained?
a. chaff
b. endosperm
c. bran
d. germ
e. husk