Author Question: Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____. ... (Read 54 times)

Hungry! · **on:** Aug 20, 2018

Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____.
a. heart disease
b. tooth decay
c. gum disease
d. osteoporosis
e. osteoarthritis

Question 2

What are organic, or carbon-containing, essential nutrients that are vital to life but needed only in relatively minute amounts?
a. trace minerals
b. catalysts
c. micro minerals
d. metabolites
e. vitamins