This topic contains a solution. Click here to go to the answer

Author Question: Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____. ... (Read 95 times)

Hungry!

  • Hero Member
  • *****
  • Posts: 1,071
Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____.
 a. heart disease
  b. tooth decay
 c. gum disease
 d. osteoporosis
 e. osteoarthritis

Question 2

What are organic, or carbon-containing, essential nutrients that are vital to life but needed only in relatively minute amounts?
 a. trace minerals
 b. catalysts
 c. micro minerals
  d. metabolites
 e. vitamins



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Cnarkel

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

a

Answer to Question 2

e




Hungry!

  • Member
  • Posts: 1,071
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


milbourne11

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

For a complete list of videos, visit our video library