This topic contains a solution. Click here to go to the answer

Author Question: Top sources of foods with the highest concentration of antioxidants in a typical serving include all ... (Read 56 times)

darbym82

  • Hero Member
  • *****
  • Posts: 570
Top sources of foods with the highest concentration of antioxidants in a typical serving include all of the following EXCEPT:
 a. soy nuts.
  b. blueberries.
  c. strawberries.
  d. blackberries.

Question 2

Which of the following food additives have been linked with hyperactivity in children?
 A) Blue and green food colorants
  B) Red, yellow, and orange food colorants
  C) Sodium benzoate
  D) All of the above
  E) b, c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ashley I

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

a

Answer to Question 2

E




darbym82

  • Member
  • Posts: 570
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


EAN94

  • Member
  • Posts: 307
Reply 3 on: Yesterday
Gracias!

 

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library