Question 1
Most of the carbohydrates eaten by humans are in the form of
◦ monosaccharides.
◦ polysaccharides.
◦ oligosaccharides.
◦ disaccharides.
◦ five carbon sugars.
Question 2
Natural sources of antioxidants do not include
◦ vitamin C.
◦ vitamin E.
◦ orange vegetables.
◦ green leafy vegetables.
◦ O
2-.