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Author Question: Glycemic index is a measure of: a. a protein-containing food's effect on blood glucose. b. a ... (Read 104 times)

Diane

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on: Aug 21, 2018
Glycemic index is a measure of:
 a. a protein-containing food's effect on blood glucose.
  b. a food's carbohydrate calorie content.
  c. a carbohydrate-containing food's effect on blood glucose.
  d. the amount of fiber a food contains.

Question 2

Vitamins provide calories to the body and minerals do not.
  Indicate whether the statement is true or false


joshraies

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  • Posts: 351
Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

False


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