« previous next »

Author Question: Glycemic index is a measure of: a. a protein-containing food's effect on blood glucose. b. a ... (Read 97 times)

Diane

  • Hero Member
  • *****
  • Posts: 576
on: Aug 21, 2018
Glycemic index is a measure of:
 a. a protein-containing food's effect on blood glucose.
  b. a food's carbohydrate calorie content.
  c. a carbohydrate-containing food's effect on blood glucose.
  d. the amount of fiber a food contains.

Question 2

Vitamins provide calories to the body and minerals do not.
  Indicate whether the statement is true or false


joshraies

  • Sr. Member
  • ****
  • Posts: 351
Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

False


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

The Greenhouse Effect The Greenhouse Effect
The effect of a double bond on the shape of fatty acids The effect of a double bond on the shape of fatty acids
Many countries do not produce enough food and need to import food from the United States Many countries do not produce enough food and need to import food from the United States
Effect of Shifting Labor into R&D Effect of Shifting Labor into R&D
Cocaine’s Effect on the Brain Cocaine’s Effect on the Brain
The homotetrameric structure of the lac repressor protein The homotetrameric structure of the lac repressor protein
Video: Renal Failure

For a complete list of videos, visit our video library