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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.
It is difficult to obtain enough calcium without consuming milk or other dairy foods.
If you could remove all of your skin, it would weigh up to 5 pounds.
Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.