Healthful diets share two main characteristics, including:
a. completeness and adequacy.
b. balance and wholesomeness.
c. adequacy and balance.
d. low in calories and low in fat.
Question 2
All of the following describe the Slow Food Movement EXCEPT:
a. it supports the use of pesticides to increase crop production.
b. it supports a slower and more harmonious rhythm of life.
c. it supports the revival of the kitchen and table as places of pleasure and community.
d. it is part of an international group.
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