The four characteristics of a healthful diet are adequacy, balance, moderation, and
A) variety. B) value. C) Calories. D) color.
Question 2
Your grandmother has recently been diagnosed with type 2 diabetes. Which of the following
professionals is MOST likely to be qualified to offer your grandmother assistance in planning her
diabetic diet?
A) PhD in exercise science B) registered dietitian (RD)
C) medical doctor (MD) D) nutritionist