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Author Question: The relationship of one food entity to another in the diet is called A) variety. B) moderation. ... (Read 59 times)

xclash

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on: Aug 21, 2018
The relationship of one food entity to another in the diet is called
 
  A) variety. B) moderation. C) proportionality. D) personalization.

Question 2

Which of the following substances is an antioxidant and may lower deaths from certain types of cancer?
 
  A) chromium B) iron C) selenium D) calcium


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sierrahalpin

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

C


xclash

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Reply #2 on: Aug 21, 2018
Thank you!


sierrahalpin

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Reply #3 on: Aug 21, 2018
Always glad to help...


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