[Answered] The relationship of one food entity to another in the diet is called A) variety. B) moderation. ...

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Author Question: The relationship of one food entity to another in the diet is called A) variety. B) moderation. ... (Read 75 times)

xclash

Hero Member
Posts: 681

on: Aug 21, 2018

The relationship of one food entity to another in the diet is called

A) variety. B) moderation. C) proportionality. D) personalization.

Question 2

Which of the following substances is an antioxidant and may lower deaths from certain types of cancer?

A) chromium B) iron C) selenium D) calcium

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sierrahalpin

Sr. Member
Posts: 329

Reply #1 on: Aug 21, 2018

Answer to Question 1

C

Answer to Question 2

C

xclash

Hero Member
Posts: 681

Reply #2 on: Aug 21, 2018

Thank you!

sierrahalpin

Sr. Member
Posts: 329

Reply #3 on: Aug 21, 2018

Always glad to help...

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Author Question: The relationship of one food entity to another in the diet is called A) variety. B) moderation. ... (Read 75 times)

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