This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Food preferences refers most directly to which of the following? a. Taste, familiarity, and ... (Read 93 times)

silviawilliams41

  • Hero Member
  • *****
  • Posts: 560
on: Aug 21, 2018
Food preferences refers most directly to which of the following?
 a. Taste, familiarity, and heredity
  b. Attitudes and values
  c. Customs
  d. Cost and convenience

Question 2

All of the following are unsubstantiated claims about diet and behavior EXCEPT:
 a. breakfast consumption is related to overweight in children.
  b. sugar intake is related to hyperactivity in children.
  c. food colorant intakes are related to hyperactivity in children.
  d. vitamin/mineral supplementation is related to increased intelligence in healthy children.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nikmaaacs

  • Sr. Member
  • ****
  • Posts: 335
Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

c


silviawilliams41

  • Member
  • Posts: 560
Reply 2 on: Aug 21, 2018
Wow, this really help

flexer1n1

  • Member
  • Posts: 373
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

A simplified food web from an African savannah ecosystem A simplified food web from an African savannah ecosystem
onions taste good onions taste good
Food dish Food dish
Sustainable Food Systems Model Sustainable Food Systems Model
Taste Test Taste Test
Gui (grilled food) Samgyeopsal gui Gui (grilled food) Samgyeopsal gui
Video: Methods that regulate pH

For a complete list of videos, visit our video library