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Author Question: Define cultural competency for community nutrition professionals. ... (Read 52 times)

Brittanyd9008

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on: Aug 21, 2018
Define cultural competency for community nutrition professionals.

Question 2

Paradoxically, U.S. health care treats preventable illness rather than investing in prevention.
 a. True
  b. False
  Indicate whether the statement is true or false


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succesfull

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Reply #1 on: Aug 21, 2018
Answer to Question 1

A food and nutrition practitioner needs to approach cross-cultural interactions with a nonjudgmental attitude and a willingness to explore and understand different values, beliefs, and behaviors. Working successfully with individuals from different cultures and/or developing cross-cultural programming requires culturally sensitive communication, negotiation, and education skills.

Answer to Question 2

True


Brittanyd9008

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

skipfourms123

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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