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Author Question: What best describes a benefit of using genetically modified food? a. increased environmental impact ... (Read 70 times)

imanialler

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on: Aug 21, 2018
What best describes a benefit of using genetically modified food?
 a. increased environmental impact
  b. transfer of allergens
  c. increased nutrient absorption by livestock
  d. greater predictability

Question 2

The primary purpose of the National Nutrition Monitoring and Related Research Program is to ____.
 a. provide health care to the community
  b. obtain information needed to ensure the population's adequate nutrition
  c. establish Dietary Reference Intakes
  d. educate the public about nutrition issues that can affect health and development


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thall411

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


imanialler

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Reply 2 on: Aug 21, 2018
Excellent

lindahyatt42

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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