A potential benefit from development of genetically modified ...

[crobinson2013]

A potential benefit from development of genetically modified crops is:
 
  a. integrated pest management.
  b. increased resistance to disease and insects.
  c. development of resistance to pesticides.
  d. more food being grown locally.

Question 2

Important functions of food additives include:
 
  a. increasing the energy content of foods.
  b. removal of toxic substances from food.
  c. improving uniformity of food qualities.
  d. creating new food habits.

[nekcihc358]

Answer to Question 1

B

Answer to Question 2

C

[crobinson2013]

Gracias!

[zacnyjessica]

Thanks for the timely response, appreciate it