A potential risk of using genetically modified crops is that they ...

[sdfghj]

A potential risk of using genetically modified crops is that they are often tolerant of poor environmental conditions.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

A community nutritionist may need to translate a nutrition policy into appropriate food choices for the public.
 a. True
  b. False
  Indicate whether the statement is true or false

[Juro]

Answer to Question 1

False

Answer to Question 2

True

[sdfghj]

Thanks

[Juro]

Welcome