A potential risk of using genetically modified crops is that they are often tolerant of poor ...

Author Question: A potential risk of using genetically modified crops is that they are often tolerant of poor ... (Read 108 times)

sdfghj

Hero Member
Posts: 552

on: Aug 21, 2018

A potential risk of using genetically modified crops is that they are often tolerant of poor environmental conditions.
a. True
b. False
Indicate whether the statement is true or false

Question 2

A community nutritionist may need to translate a nutrition policy into appropriate food choices for the public.
a. True
b. False
Indicate whether the statement is true or false

Juro

Sr. Member
Posts: 337

Reply #1 on: Aug 21, 2018

Answer to Question 1

False

Answer to Question 2

True

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sdfghj

Hero Member
Posts: 552

Reply #2 on: Aug 21, 2018

Thanks

Juro

Sr. Member
Posts: 337

Reply #3 on: Aug 21, 2018

Welcome

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Author Question: A potential risk of using genetically modified crops is that they are often tolerant of poor ... (Read 108 times)

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