Author Question: A potential risk of using genetically modified crops is that they are often tolerant of poor ... (Read 110 times)

sdfghj

  • Hero Member
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A potential risk of using genetically modified crops is that they are often tolerant of poor environmental conditions.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

A community nutritionist may need to translate a nutrition policy into appropriate food choices for the public.
 a. True
  b. False
  Indicate whether the statement is true or false



Juro

  • Sr. Member
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  • Posts: 337
Answer to Question 1

False

Answer to Question 2

True



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