This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is often contracted meats and meat products stored at between 120F and 130F, ... (Read 22 times)

09madisonrousseau09

  • Hero Member
  • *****
  • Posts: 559
Which of the following is often contracted meats and meat products stored at between 120F and 130F, has onset in 8 to 16 hours, is accompanied by abdominal pain, diarrhea, and nausea, and lasts 1 to 2 days?
 a. Clostridium perfringens
  b. Toxoplasma
  c. Norovirus
  d. Salmonella

Question 2

Which of the following is often contracted through person to person contact, has onset in 1 to 2 days, is accompanied by vomiting, and lasts 1 to 2 days?
 a. Clostridium perfringens
  b. Toxoplasma
  c. Norovirus
  d. Salmonella



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

emsimon14

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

a

Answer to Question 2

c





 

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

For a complete list of videos, visit our video library