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Author Question: Which of the following is often contracted meats and meat products stored at between 120F and 130F, ... (Read 74 times)

09madisonrousseau09

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on: Aug 21, 2018
Which of the following is often contracted meats and meat products stored at between 120F and 130F, has onset in 8 to 16 hours, is accompanied by abdominal pain, diarrhea, and nausea, and lasts 1 to 2 days?
 a. Clostridium perfringens
  b. Toxoplasma
  c. Norovirus
  d. Salmonella

Question 2

Which of the following is often contracted through person to person contact, has onset in 1 to 2 days, is accompanied by vomiting, and lasts 1 to 2 days?
 a. Clostridium perfringens
  b. Toxoplasma
  c. Norovirus
  d. Salmonella


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emsimon14

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

c


09madisonrousseau09

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Reply #2 on: Aug 21, 2018
Thank you!


emsimon14

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Reply #3 on: Aug 21, 2018
Always glad to help...


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