Author Question: Betsey, a client with celiac disease, asks the dietitian whether she can include oats in her diet. ... (Read 58 times)

jho37 · **on:** Aug 21, 2018

Betsey, a client with celiac disease, asks the dietitian whether she can include oats in her diet. How should the dietitian respond?
a. Limit your intake to about 1/2 cup dry rolled oats per day, and monitor your tolerance.
b. You must exclude oats from your diet.
c. You can consume oats freely because they don't contain gluten like wheat or barley.
d. You should compare labels and select oats in baked form or mixed with other grains.

Question 2

An appropriate food for a client with celiac disease is
a. a peanut butter and jelly sandwich on wheat bread.
b. oatmeal cookies.
c. applesauce.
d. cheese and rye crackers.