[Answered] Two grains that people with celiac disease can safely consume are ____

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Author Question: Two grains that people with celiac disease can safely consume are _____. a. corn and rice b. oats ... (Read 99 times)

vicotolentino

Hero Member
Posts: 552

on: Aug 20, 2018

Two grains that people with celiac disease can safely consume are _____.
a. corn and rice
b. oats and wheat
c. rye and rice
d. barley and oats
e. barley and rye

Question 2

Vegetarians should eat iron-rich foods with foods rich in _____ to increase iron absorption.

a. vitamin C
b. calcium
c. phytic acid
d. fiber

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Marked as best answer by a Subject Expert

tuwy

Sr. Member
Posts: 336

Reply #1 on: Aug 20, 2018

Answer to Question 1

a

Answer to Question 2

a

vicotolentino

Member
Posts: 552

Reply 2 on: Aug 20, 2018

Great answer, keep it coming

upturnedfurball

Member
Posts: 334

Reply 3 on: Yesterday

Gracias!

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