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Author Question: What is the staple grain of Canada, the United States, and Europe? a. oats b. rice c. corn d. ... (Read 91 times)

appyboo

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on: Aug 20, 2018
What is the staple grain of Canada, the United States, and Europe?
 
  a. oats
  b. rice
  c. corn
  d. wheat
  e. barley

Question 2

In which of the following tissues is glycogen typically stored?
 
  a. muscle and liver
  b. pancreas and kidneys
  c. stomach and intestine
  d. brain and red blood cells
  e. spleen and lymphatics


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ebenov

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: D

Answer to Question 2

ANS: A


appyboo

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  • Posts: 527
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

softEldritch

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  • Posts: 334
Reply 3 on: Yesterday
Great answer, keep it coming :)

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