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Author Question: Two grains that people with celiac disease can safely consume are _____. a. corn and rice b. oats ... (Read 78 times)

vicotolentino

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on: Aug 20, 2018
Two grains that people with celiac disease can safely consume are _____.
 a. corn and rice
 b. oats and wheat
  c. rye and rice
 d. barley and oats
  e. barley and rye

Question 2

Vegetarians should eat iron-rich foods with foods rich in _____ to increase iron absorption.
 
 a. vitamin C
  b. calcium
  c. phytic acid
  d. fiber


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tuwy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


vicotolentino

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

zacnyjessica

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Reply 3 on: Yesterday
Wow, this really help

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