Which of the following population groups is least susceptible to iron-deficiency anemia?
a. Older infants b. Children 2-10 years of age
c. Women of childbearing age d. Men 20-45 years of age
Question 2
A(n) _____ is made up of physicians, nurses, dietitians, and pharmacists.
a. food service department b. nutrition support team
c. eating disorder treatment team d. physical rehabilitation team