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Author Question: Relative to animal proteins, which of the following amino acids is present in lesser amounts in ... (Read 34 times)

CharlieWard

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on: Aug 21, 2018
Relative to animal proteins, which of the following amino acids is present in lesser amounts in proteins of legumes?
 a. Alanine b. Isoleucine
  c. Tryptophan d. Glutamic acid

Question 2

What is hepcidin?
 a. A factor in meats that enhances iron absorption
  b. An intestinal mucosa protein that assists in iron turnover
  c. A substance in legumes that interferes with iron absorption
  d. A liver-derived hormone that helps regulate iron absorption and transport


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pangili4

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

d


CharlieWard

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Reply 2 on: Aug 21, 2018
Wow, this really help

bulacsom

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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